Resource Guide Sets the Table for Change
First paragraphs: Farm to Table: The Essential Guide to Sustainable Food Systems for Students, Professionals, and Consumers by Darryl Benjamin, sustainable food system educator and activist, and chef Lyndon Virkler, dean of the New England Culinary Institute, is a beautifully produced book that ha...
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| Format: | Article |
| Language: | English |
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Lyson Center for Civic Agriculture and Food Systems
2017-10-01
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| Series: | Journal of Agriculture, Food Systems, and Community Development |
| Subjects: | |
| Online Access: | https://www.foodsystemsjournal.org/index.php/fsj/article/view/540 |