Effect of biodynamic preparations on the soil biological and agrochemical properties and coloured potato tubers quality
The aim of this research, which was undertaken in three years (2013-2015), was to evaluate the effect of biodynamic (BD) preparations 500 and 501 on soil biological and agrochemical properties and potato tuber quality. The soil samples were analyzed for: available phosphorus, available potassium, am...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
De Gruyter
2019-02-01
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| Series: | Open Agriculture |
| Subjects: | |
| Online Access: | https://doi.org/10.1515/opag-2019-0002 |