Effects of a mobile health nutrition intervention on dietary intake in children who have autism spectrum disorder

Effects of a mobile health nutrition intervention on dietary intake in children who have autism spectrum disorder

BackgroundChildren who have Autism Spectrum Disorder (ASD) show preferences for processed foods, such as salty and sugary snacks (SSS) and sugar-sweetened beverages (SSB), while healthier foods, such as fruits and vegetables (FV), are consumed less. Innovative tools are needed that can efficiently d...

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Bibliographic Details
Main Authors: Tanja V. E. Kral, Lauren O’Malley, Kelsey Johnson, Teresa Benvenuti, Jesse Chittams, Ryan J. Quinn, J. Graham Thomas, Jennifer A. Pinto-Martin, Susan E. Levy, Emily S. Kuschner
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-02-01
Series:Frontiers in Pediatrics
Subjects:
mobile health intervention
technology
nutrition
children
autism
Online Access:https://www.frontiersin.org/articles/10.3389/fped.2023.1100436/full

Internet

https://www.frontiersin.org/articles/10.3389/fped.2023.1100436/full

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