Dietary <i>Lactobacillus casei</i> K17 Improves Lipid Metabolism, Antioxidant Response, and Fillet Quality of <i>Micropterus salmoides</i>
We previously demonstrated that <i>Lactobacillus casei</i> K17, isolated from Korean kimchi, has high antioxidant levels in vitro and in vivo. However, its effect on <i>Micropterus salmoides</i> is unknown. In this study, we investigated the impact of <i>L. casei</i&...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-08-01
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| Series: | Animals |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2615/11/9/2564 |