Levels of Heavy Metals and Potential Human Health Risks via Consumption of Leafy Vegetables Purchased in Popular Local Market in Lagos, Nigeria

The increase in consumption of leafy vegetables and their inclusion in daily diet have necessitated vegetable farming throughout the year on very busy road-side farms and gardens and conventional and non-conventional farming areas without consideration for potential risk to health of the consumers....

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Bibliographic Details
Main Authors: O. O. Agboola, S. Oyedeji, T. A. Olawoyin, I. E. Unazi, K. A. Bolarinwa, S. C. Eze, J. O. Olowoyo
Format: Article
Language:English
Published: Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP) 2023-10-01
Series:Journal of Applied Sciences and Environmental Management
Subjects:
Online Access:https://www.ajol.info/index.php/jasem/article/view/258019