Effectiveness of cassava dregs ferment (CDF) to accelerate biofloc formation during the intensive farming of whiteleg shrimp, Penaeus vannamei (Boone, 1931)

Abstract Cassava dregs are a byproduct of processing cassava into tapioca. These ingredients possess a simplified carbohydrate structure after fermentation, which also serves as an essential carbon source to support bacterial growth. This research aims to examine the utilization of cassava dregs fer...

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Bibliographic Details
Main Authors: M. Syaichudin, H. Albasri, R. Rahmi, A. Akmal, H. Batubara, Y. Mundayana, L. Lideman, A. Gafur, H. Hamzah, S. Faridah, J. Jumriadi, A. Amin
Format: Article
Language:English
Published: Instituto Internacional de Ecologia 2025-01-01
Series:Brazilian Journal of Biology
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Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842024000101373&lng=en&tlng=en