Effectiveness of cassava dregs ferment (CDF) to accelerate biofloc formation during the intensive farming of whiteleg shrimp, Penaeus vannamei (Boone, 1931)
Abstract Cassava dregs are a byproduct of processing cassava into tapioca. These ingredients possess a simplified carbohydrate structure after fermentation, which also serves as an essential carbon source to support bacterial growth. This research aims to examine the utilization of cassava dregs fer...
Main Authors: | , , , , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Instituto Internacional de Ecologia
2025-01-01
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Series: | Brazilian Journal of Biology |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842024000101373&lng=en&tlng=en |