The protective effect of fermented Curcuma longa L. on memory dysfunction in oxidative stress-induced C6 gliomal cells, proinflammatory-activated BV2 microglial cells, and scopolamine-induced amnesia model in mice

The protective effect of fermented Curcuma longa L. on memory dysfunction in oxidative stress-induced C6 gliomal cells, proinflammatory-activated BV2 microglial cells, and scopolamine-induced amnesia model in mice

Abstract Background Curcuma longa L. is a well-known medicinal plant that has been used for its anti-cancer, neuroprotective, and hepatoprotective effects. However, the neuroprotective effect of fermented C. longa (FCL) has not been reported. Therefore, in this study, the effectiveness of FCL for th...

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Bibliographic Details
Main Authors: Cheong-Su Eun, Jong-Soon Lim, Jihye Lee, Sam-Pin Lee, Seun-Ah Yang
Format: Article
Language:English
Published: BMC 2017-07-01
Series:BMC Complementary and Alternative Medicine
Subjects:
Fermented Curcuma longa L
Memory dysfunction
C6 glioma cells
BV2 microglial cells
Scopolamine-induced amnesia model
Online Access:http://link.springer.com/article/10.1186/s12906-017-1880-3

Internet

http://link.springer.com/article/10.1186/s12906-017-1880-3

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