Differential Influence of <i>Pueraria lobata</i> Root Extract and Its Main Isoflavones on Ghrelin Levels in Alcohol-Treated Rats

Differential Influence of <i>Pueraria lobata</i> Root Extract and Its Main Isoflavones on Ghrelin Levels in Alcohol-Treated Rats

The study was carried out on alcohol-preferring male Wistar rats. The following drugs were repeatedly (28×) administered: acamprosate (500 mg/kg, p.o.), naltrexone (0.1 mg/kg, i.p), and <i>Pueraria lobata</i> (kudzu) root extract (KU) (500 mg/kg, p.o.) and its isoflavones: daidzin (40 mg...

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Bibliographic Details
Main Authors: Michał Szulc, Radosław Kujawski, Justyna Baraniak, Małgorzata Kania-Dobrowolska, Ewa Kamińska, Agnieszka Gryszczyńska, Kamila Czora-Poczwardowska, Hanna Winiarska, Przemysław Ł. Mikołajczak
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Pharmaceuticals
Subjects:
acamprosate
daidzin
naltrexone
puerarin
<i>Pueraria lobata</i>
alcohol intake
Online Access:https://www.mdpi.com/1424-8247/15/1/25

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https://www.mdpi.com/1424-8247/15/1/25

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