Effects of Exogenous Dietary Advanced Glycation End Products on the Cross-Talk Mechanisms Linking Microbiota to Metabolic Inflammation

Effects of Exogenous Dietary Advanced Glycation End Products on the Cross-Talk Mechanisms Linking Microbiota to Metabolic Inflammation

Heat-processed diets contain high amounts of advanced glycation end products (AGEs). Here we explore the impact of an AGE-enriched diet on markers of metabolic and inflammatory disorders as well as on gut microbiota composition and plasma proteins glycosylation pattern. C57BL/6 mice were allocated i...

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Bibliographic Details
Main Authors: Raffaella Mastrocola, Debora Collotta, Giulia Gaudioso, Marie Le Berre, Alessia Sofia Cento, Gustavo Ferreira Alves, Fausto Chiazza, Roberta Verta, Ilaria Bertocchi, Friederike Manig, Michael Hellwig, Francesca Fava, Carlo Cifani, Manuela Aragno, Thomas Henle, Lokesh Joshi, Kieran Tuohy, Massimo Collino
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Nutrients
Subjects:
advanced glycation end products
proteins glycosylation
gut microbiota
metabolic inflammation
insulin signal pathway
Online Access:https://www.mdpi.com/2072-6643/12/9/2497

Internet

https://www.mdpi.com/2072-6643/12/9/2497

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