Heat Treatment, Cultivar and Formulation Modify the Sensory Properties and Consumer Acceptability of Gels Containing Faba Bean (<i>Vicia faba</i> L. <i>minor</i>) Protein Concentrates

Heat Treatment, Cultivar and Formulation Modify the Sensory Properties and Consumer Acceptability of Gels Containing Faba Bean (<i>Vicia faba</i> L. <i>minor</i>) Protein Concentrates

Faba bean (<i>Vicia faba</i> L. <i>minor</i>) is an emerging plant-based ingredient due to its environmental, nutritional and functional benefits. However, like other pulses, it exhibits many off-flavours that limit its consumption. Little is known about the flavour of faba b...

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Bibliographic Details
Main Authors: Adeline Karolkowski, Christophe Martin, Emilie Bouzidi, Jean-François Albouy, Loïc Levavasseur, Loïc Briand, Christian Salles
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Foods
Subjects:
faba bean
protein concentrate
heat treatment
off-flavours
off-notes
bitterness
Online Access:https://www.mdpi.com/2304-8158/11/19/3018

Internet

https://www.mdpi.com/2304-8158/11/19/3018

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