Profiling the potential producers of higher alcohol in different Daqu (a starter of Baijiu) by amplifying the key enzyme gene

Profiling the potential producers of higher alcohol in different Daqu (a starter of Baijiu) by amplifying the key enzyme gene

AbstractHigher alcohols are not only the key flavor substance but also the precursor of other flavor substances in Baijiu. In the metabolic pathway of higher alcohols, alcohol dehydrogenase (ADH) plays an important role and its genes can be used as a marker gene for analyzing the producer of higher...

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Bibliographic Details
Main Authors: Mandlaa, Yuting Ren, Meiling Qiao, Yuzhen Yang, Guojun Ren, Zhongjun Chen, Ziyu Sun
Format: Article
Language:English
Published: Taylor & Francis Group 2024-12-01
Series:Cogent Food & Agriculture
Subjects:
Higher alcohol
alcohol dehydrogenase
diversity
Baijiu
functional gene
M. Luisa Escudero-Gilete, Universidad de Sevilla, Spain
Online Access:https://www.tandfonline.com/doi/10.1080/23311932.2024.2306014

Internet

https://www.tandfonline.com/doi/10.1080/23311932.2024.2306014

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