Antioxidant status of celery (Apium graveolens L.)

Antioxidant status of celery (Apium graveolens L.)

Relevance. Medicinal properties of celery (Apium graveolens L.) are connected to the most extent to high antioxidant status of plants.Material, methods and results. Comparative evaluation of polyphenols, ascorbic acid, flavonoids and photosynthetic pygments by leafy, stalk and root celery types, gro...

Podrobná bibliografie
Hlavní autoři:	V. A. Kharchenko, A. I. Moldovan, N. A. Golubkina, A. A. Koshevarov, G. Caruso
Médium:	Článek
Jazyk:	English
Vydáno:	Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" 2020-05-01
Edice:	Овощи России
Témata:	celery antioxidant activity ascorbic acid polyphenols flavonoids chlorophyll
On-line přístup:	https://www.vegetables.su/jour/article/view/1039

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