Antioxidant status of celery (Apium graveolens L.)

Antioxidant status of celery (Apium graveolens L.)

Relevance. Medicinal properties of celery (Apium graveolens L.) are connected to the most extent to high antioxidant status of plants.Material, methods and results. Comparative evaluation of polyphenols, ascorbic acid, flavonoids and photosynthetic pygments by leafy, stalk and root celery types, gro...

書誌詳細
主要な著者:	V. A. Kharchenko, A. I. Moldovan, N. A. Golubkina, A. A. Koshevarov, G. Caruso
フォーマット:	論文
言語:	English
出版事項:	Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" 2020-05-01
シリーズ:	Овощи России
主題:	celery antioxidant activity ascorbic acid polyphenols flavonoids chlorophyll
オンライン･アクセス:	https://www.vegetables.su/jour/article/view/1039

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