Antioxidant status of celery (Apium graveolens L.)

Antioxidant status of celery (Apium graveolens L.)

Relevance. Medicinal properties of celery (Apium graveolens L.) are connected to the most extent to high antioxidant status of plants.Material, methods and results. Comparative evaluation of polyphenols, ascorbic acid, flavonoids and photosynthetic pygments by leafy, stalk and root celery types, gro...

Полное описание

Библиографические подробности
Главные авторы:	V. A. Kharchenko, A. I. Moldovan, N. A. Golubkina, A. A. Koshevarov, G. Caruso
Формат:	Статья
Язык:	English
Опубликовано:	Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" 2020-05-01
Серии:	Овощи России
Предметы:	celery antioxidant activity ascorbic acid polyphenols flavonoids chlorophyll
Online-ссылка:	https://www.vegetables.su/jour/article/view/1039

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