Evaluation of antioxidant properties of different extracts of Chaetomium cupreum SS02
To evaluate the antioxidant properties of different extracts (chloroform, ethyl acetate, n-butanol and methanol extracts) of fungus C. cupreum SS02. The antioxidant properties were evaluated by using five antioxidant methods, metal chelating assay, 2,2-azino-bis (3-ethylbenzthiazoline-6-sulphonic ac...
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
Faculty of Pharmacy, Cairo University
2018-12-01
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Series: | Bulletin of Faculty of Pharmacy Cairo University |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1110093118300280 |