Yogurt fortified with GABA-producing strain and Ganoderma lucidum industrial waste

Yogurt fortified with GABA-producing strain and Ganoderma lucidum industrial waste

This study aimed to produce yogurt with Ganoderma lucidum residues and selected probiotic bacteria. To select the most potent GABA-producing strain (GABA - γ-aminobutyric acid), nine probiotic bacteria were subjected to the glutamate decarboxylase (GAD) activity assay. Limosilactobacillus reuteri DS...

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Bibliographic Details
Main Authors: Marina Jovanović, Petar Vojvodić, Marija Petrović, Danka Radić, Dragana Mitić-Ćulafić, Marija Kostić, Sonja Veljović
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2022-12-01
Series:Czech Journal of Food Sciences
Subjects:
fermented beverages
psychobiotics
sustainability
depression
anti-escherichia activity
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-202206-0007_yogurt-fortified-with-gaba-producing-strain-and-ganoderma-lucidum-industrial-waste.php

Internet

https://cjfs.agriculturejournals.cz/artkey/cjf-202206-0007_yogurt-fortified-with-gaba-producing-strain-and-ganoderma-lucidum-industrial-waste.php

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