CONSUMER’S ATTITUDES TOWARDS THE DEMAND FOR IRRADIATED FOOD IN CAIRO GOVERNORATE
Currently, the international community focus on the problem of food security and nutrition to achieve the goals in the United Nations 2030 Sustainable Development Plan, in particular the second objective of sustainable development, which concern eradication of hunger, saving food security and be im...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Arabic |
| Published: |
The Union of Arab Universities
2019-03-01
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| Series: | Arab Universities Journal of Agricultural Sciences |
| Subjects: | |
| Online Access: | https://ajs.journals.ekb.eg/article_43852_bbf763f5b8c2a8b8a102065ca20df07a.pdf |