Impact of climate change on the dynamics of soybean (Glycine max) (L.) Merr. production areas in the second agricultural development pole of the Sudanian region of Benin (West Africa)

Abstract The impact of climate change on the world food supply is the drastic decrease of cereal production in the Sudano‐Sahelian region of Africa. The objective of this research is to analyze the impact of climate variability on the dynamics of current and future soybean (Glycine max) production a...

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Bibliographic Details
Main Authors: Yaya Issifou Moumouni, T. André Kindjinou, Bernandette Adougan, Barnabé Hounkanrin, Hervé Koumassi, A. Vincent Ezin, Ibourïma Yabi, Euloge Ogouwale
Format: Article
Language:English
Published: Wiley 2022-09-01
Series:Legume Science
Subjects:
Online Access:https://doi.org/10.1002/leg3.135