A comparative study on phytochemicals and antioxidant activity of different parts of pumpkin (Cucurbita maxima)
Fruit and vegetable waste is a rich source of bioactive compounds that can be extracted or transformed into high-value products. In some parts of India, pumpkin leaves and flowers are rarely eaten as food. But despite being a rich source of bioactive chemicals with nutritional benefits, pumpkin seed...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-12-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X2300326X |