inhibitory effect of vinegar and its mixture with honey on some pathogenic bacteria

Abstract <br /> This research aim to study antibacterial activity of vinegar only and a mixture of vinegar and honey against some pathogenic bacteria. The results showed that mixture of vinegar and honey was more active than the vinegar only, and it was found that there were differences in sen...

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Bibliographic Details
Main Author: Bushra Dallee Hamad
Format: Article
Language:Arabic
Published: College of Education for Pure Sciences 2010-12-01
Series:مجلة التربية والعلم
Subjects:
Online Access:https://edusj.mosuljournals.com/article_58454_123540fd7ce051dce380b04fd0e5096e.pdf