inhibitory effect of vinegar and its mixture with honey on some pathogenic bacteria
Abstract <br /> This research aim to study antibacterial activity of vinegar only and a mixture of vinegar and honey against some pathogenic bacteria. The results showed that mixture of vinegar and honey was more active than the vinegar only, and it was found that there were differences in sen...
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| Format: | Article |
| Language: | Arabic |
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College of Education for Pure Sciences
2010-12-01
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| Series: | مجلة التربية والعلم |
| Subjects: | |
| Online Access: | https://edusj.mosuljournals.com/article_58454_123540fd7ce051dce380b04fd0e5096e.pdf |
| _version_ | 1811215570122571776 |
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| author | Bushra Dallee Hamad |
| author_facet | Bushra Dallee Hamad |
| author_sort | Bushra Dallee Hamad |
| collection | DOAJ |
| description | Abstract <br /> This research aim to study antibacterial activity of vinegar only and a mixture of vinegar and honey against some pathogenic bacteria. The results showed that mixture of vinegar and honey was more active than the vinegar only, and it was found that there were differences in sensitivity of studied bacteria towards that different lightening. Staphylococcus epidermidis was the most sensitive to both concentrated 50/50, 25/75 it was shown the superiority of that mixture of vinegar and honey activity upon some of those antibiotics according to the type of studied bacteria, which may indicate the capability of using this mixture of vinegar and honey to control pathogens which are sensitive to it. |
| first_indexed | 2024-04-12T06:24:46Z |
| format | Article |
| id | doaj.art-710a1314894a4cea9670321819dffe92 |
| institution | Directory Open Access Journal |
| issn | 1812-125X 2664-2530 |
| language | Arabic |
| last_indexed | 2024-04-12T06:24:46Z |
| publishDate | 2010-12-01 |
| publisher | College of Education for Pure Sciences |
| record_format | Article |
| series | مجلة التربية والعلم |
| spelling | doaj.art-710a1314894a4cea9670321819dffe922022-12-22T03:44:11ZaraCollege of Education for Pure Sciencesمجلة التربية والعلم1812-125X2664-25302010-12-01234314110.33899/edusj.2010.5845458454inhibitory effect of vinegar and its mixture with honey on some pathogenic bacteriaBushra Dallee HamadAbstract <br /> This research aim to study antibacterial activity of vinegar only and a mixture of vinegar and honey against some pathogenic bacteria. The results showed that mixture of vinegar and honey was more active than the vinegar only, and it was found that there were differences in sensitivity of studied bacteria towards that different lightening. Staphylococcus epidermidis was the most sensitive to both concentrated 50/50, 25/75 it was shown the superiority of that mixture of vinegar and honey activity upon some of those antibiotics according to the type of studied bacteria, which may indicate the capability of using this mixture of vinegar and honey to control pathogens which are sensitive to it.https://edusj.mosuljournals.com/article_58454_123540fd7ce051dce380b04fd0e5096e.pdfinhibitory effectvinegarhoneypathogenic bacteria |
| spellingShingle | Bushra Dallee Hamad inhibitory effect of vinegar and its mixture with honey on some pathogenic bacteria مجلة التربية والعلم inhibitory effect vinegar honey pathogenic bacteria |
| title | inhibitory effect of vinegar and its mixture with honey on some pathogenic bacteria |
| title_full | inhibitory effect of vinegar and its mixture with honey on some pathogenic bacteria |
| title_fullStr | inhibitory effect of vinegar and its mixture with honey on some pathogenic bacteria |
| title_full_unstemmed | inhibitory effect of vinegar and its mixture with honey on some pathogenic bacteria |
| title_short | inhibitory effect of vinegar and its mixture with honey on some pathogenic bacteria |
| title_sort | inhibitory effect of vinegar and its mixture with honey on some pathogenic bacteria |
| topic | inhibitory effect vinegar honey pathogenic bacteria |
| url | https://edusj.mosuljournals.com/article_58454_123540fd7ce051dce380b04fd0e5096e.pdf |
| work_keys_str_mv | AT bushradalleehamad inhibitoryeffectofvinegaranditsmixturewithhoneyonsomepathogenicbacteria |