Effects of apple juice fermented with Lactobacillus plantarum CICC21809 on antibiotic-associated diarrhea of mice

Effects of apple juice fermented with Lactobacillus plantarum CICC21809 on antibiotic-associated diarrhea of mice

This study aimed to optimize the fermentation conditions of apple juice by Lactobacillus plantarum to obtain fermented apple juice (FAJ) with high probiotic content and tannic acid content. The apple juice and FAJ compounds were identified and relatively quantified by UHPLC-ESI-Q TRAP-MS/MS. Treatin...

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Bibliographic Details
Main Authors: Xin Guo, Jing Wang, Ruiyan Niu, Rui Li, Jixiang Wang, Xinfeng Fan, Xiaowen Wang, Zilong Sun
Format: Article
Language:English
Published: Elsevier 2022-12-01
Series:Journal of Functional Foods
Subjects:
Fermented apple juice
Antibiotic-associated diarrhea
Lactobacillus plantarum
Intestinal microbiota
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464622004042

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http://www.sciencedirect.com/science/article/pii/S1756464622004042

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