Effects of varying dietary microalgae levels on performance, egg quality, fertility, and blood biochemical parameters of laying Japanese quails (Coturnix coturnix Japonica)

Effects of varying dietary microalgae levels on performance, egg quality, fertility, and blood biochemical parameters of laying Japanese quails (Coturnix coturnix Japonica)

ABSTRACT: This experiment was carried out to investigate the nutritional value of Spirulina and Dunaliella (SD) combination levels (0, 0.5, 1.0, 1.5, and 2.0 g/kg) that affected the laying Japanese quail's efficiency, egg quality, fertility, and blood biological indicators. A total of 150 adult...

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Bibliographic Details
Main Authors: Mohamed E. Abd El-Hack, Kamlah A. Majrashi, Khloud G. Fakiha, Mohamed Roshdy, Mahmoud Kamal, Rasha M. Saleh, Asmaa F. Khafaga, Sarah I. Othman, Hassan A. Rudayni, Ahmed A. Allam, Mahmoud Moustafa, Guillermo Tellez-Isaias, Mahmoud Alagawany
Format: Article
Language:English
Published: Elsevier 2024-04-01
Series:Poultry Science
Subjects:
fertility
Japanese quail
layer
spirulina
dunaliella
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579124000336

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http://www.sciencedirect.com/science/article/pii/S0032579124000336

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