Metabolic and molecular mechanisms underlying the foliar Zn application induced increase of 2-acetyl-1-pyrroline conferring the ‘taro-like’ aroma in pumpkin leaves

Metabolic and molecular mechanisms underlying the foliar Zn application induced increase of 2-acetyl-1-pyrroline conferring the ‘taro-like’ aroma in pumpkin leaves

IntroductionFresh pumpkin leaf is popular vegetable for its rich nutrition. The pleasant taro-like odour is important aroma quality of crops, and mostly contributed by 2-acetyl-1-pyrroline in pumpkin. Element Zn can impact metabolite biosynthesis in plants, including aroma formation. However, Zn-ind...

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Bibliographic Details
Main Authors: Liting Deng, Xian Yang, Yuehan Qiu, Jianning Luo, Haibin Wu, Xiaoxi Liu, Gangjun Zhao, Hao Gong, Xiaoming Zheng, Junxing Li
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-01-01
Series:Frontiers in Plant Science
Subjects:
2-acetyl-1-pyrroline
aroma
pumpkin
metabolome
transcriptome
Zn
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2023.1127032/full

Internet

https://www.frontiersin.org/articles/10.3389/fpls.2023.1127032/full

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