Comparison of Different Extraction Solvents for Characterization of Antioxidant Potential and Polyphenolic Composition in <i>Boletus edulis</i> and <i>Cantharellus cibarius</i> Mushrooms from Romania

Comparison of Different Extraction Solvents for Characterization of Antioxidant Potential and Polyphenolic Composition in <i>Boletus edulis</i> and <i>Cantharellus cibarius</i> Mushrooms from Romania

Edible mushrooms are well-known for their nutritional benefits and low energy density. In addition, mushroom extracts contain various bioactive compounds that account for their antioxidant activity; the applied extraction conditions influence the extraction efficiency of such compounds. Therefore, t...

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Bibliographic Details
Main Authors: Melinda Fogarasi, Maria-Ioana Socaciu, Claudiu-Dan Sălăgean, Floricuța Ranga, Anca Corina Fărcaș, Sonia Ancuța Socaci, Carmen Socaciu, Dorin Țibulcă, Szabolcs Fogarasi, Cristina Anamaria Semeniuc
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Molecules
Subjects:
mushrooms
<i>Boletus edulis</i>
<i>Cantharellus cibarius</i>
proximate composition
polyphenolic compounds
total phenolic content (TPC)
Online Access:https://www.mdpi.com/1420-3049/26/24/7508

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https://www.mdpi.com/1420-3049/26/24/7508

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