Antioxidant Activity of Polysaccharides from the Edible Mushroom <i>Pleurotus eryngii</i>

Antioxidant Activity of Polysaccharides from the Edible Mushroom <i>Pleurotus eryngii</i>

In this study the antioxidant and neuroprotective activity of an enriched polysaccharide fraction (EPF) obtained from the fruiting body of cultivated <i>P. eryngii</i> was evaluated. Proximate composition (moisture, proteins, fat, carbohydrates and ash) was determined using the AOAC proc...

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Bibliographic Details
Main Authors: Tania Petraglia, Tiziana Latronico, Angela Fanigliulo, Aniello Crescenzi, Grazia Maria Liuzzi, Rocco Rossano
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Molecules
Subjects:
mushrooms
β-glucan
<i>Pleurotus eryngii</i>
polysaccharides
antioxidant activity
neuroprotection
Online Access:https://www.mdpi.com/1420-3049/28/5/2176

Internet

https://www.mdpi.com/1420-3049/28/5/2176

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