UK government’s new placement legislation is a ‘good first step’: a rapid qualitative analysis of consumer, business, enforcement and health stakeholder perspectives

UK government’s new placement legislation is a ‘good first step’: a rapid qualitative analysis of consumer, business, enforcement and health stakeholder perspectives

Abstract Background The current food system in England promotes a population diet that is high in fat, sugar and salt (HFSS). To address this, the UK government has implemented legislation to restrict the promotion of HFSS products in prominent locations (e.g. store entrances, checkouts) in qualifyi...

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Bibliographic Details
Main Authors: Sarah Muir, Preeti Dhuria, Emma Roe, Wendy Lawrence, Janis Baird, Christina Vogel
Format: Article
Language:English
Published: BMC 2023-01-01
Series:BMC Medicine
Subjects:
Food policy
Placement legislation
Qualitative research
Stakeholder views
Retail food environment
HFSS foods
Online Access:https://doi.org/10.1186/s12916-023-02726-9

Internet

https://doi.org/10.1186/s12916-023-02726-9

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