Physicochemical and Antimicrobial Characterization of Chitosan and Native Glutinous Rice Starch-Based Composite Edible Films: Influence of Different Essential Oils Incorporation

Physicochemical and Antimicrobial Characterization of Chitosan and Native Glutinous Rice Starch-Based Composite Edible Films: Influence of Different Essential Oils Incorporation

Biopolymer-based edible packaging is an effective way of preserving food while protecting the environment. This study developed an edible composite film using chitosan and native glutinous rice starch (NGRS) and incorporated essential oils (EOs) such as garlic, galangal, turmeric, and kaffir lime at...

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Bibliographic Details
Main Authors: Karthikeyan Venkatachalam, Natthida Rakkapao, Somwang Lekjing
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Membranes
Subjects:
chitosan
native glutinous rice starch
essential oil
edible film
physicochemical properties
antimicrobial activities
Online Access:https://www.mdpi.com/2077-0375/13/2/161

Internet

https://www.mdpi.com/2077-0375/13/2/161

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