The Effect of Water Supply on Sweet Cherry Phytochemicals in Bud, Leaf and Fruit
The influence of a water supply on the content of phytochemicals (sugars, organic acids, hydroxycinnamic acids, flavonols, flavanols and anthocyanins) in the bud, leaf and fruit of sweet cherry (<i>Prunus avium</i> L.) was studied in two growing seasons. In addition, the shoot length, yi...
Main Authors: | , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-06-01
|
Series: | Plants |
Subjects: | |
Online Access: | https://www.mdpi.com/2223-7747/10/6/1131 |