The Effect of Water Supply on Sweet Cherry Phytochemicals in Bud, Leaf and Fruit
The influence of a water supply on the content of phytochemicals (sugars, organic acids, hydroxycinnamic acids, flavonols, flavanols and anthocyanins) in the bud, leaf and fruit of sweet cherry (<i>Prunus avium</i> L.) was studied in two growing seasons. In addition, the shoot length, yi...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-06-01
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| Series: | Plants |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2223-7747/10/6/1131 |