Evaluating the Protein Value of Fresh Tropical Forage Grasses and Forage Legumes Using In Vitro and Chemical Fractionation Methods
The objectives of the present study were (1) to assess the adequacy of the in vitro and chemical methods to predict post-ruminal crude protein supply (PRCP) from fresh tropical forage, and (2) to identify PRCP supply predictors. Twenty-three fresh forage grasses and 15 forage legumes commonly used i...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-09-01
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| Series: | Animals |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2615/11/10/2853 |