Drinking Heated Water Improves Performance via Increasing Nutrient Digestibility and Ruminal Fermentation Function in Yak Calves

Drinking Heated Water Improves Performance via Increasing Nutrient Digestibility and Ruminal Fermentation Function in Yak Calves

This study was conducted to investigate the effects of heated water intake on the growth performance, serum biochemical indexes, apparent total tract digestibility (ATTD) of nutrients and ruminal fermentation function of yak calves in winter. A total of 24 yaks (59.09 ± 3.181 kg) were randomly selec...

Szczegółowa specyfikacja

Opis bibliograficzny
Główni autorzy: Tianxu Liu, Chenxi Gao, Shenfei Long, Qianqian Wang, Tengfei He, Zhenlong Wu, Zhaohui Chen
Format: Artykuł
Język:English
Wydane: MDPI AG 2023-06-01
Seria:Animals
Hasła przedmiotowe:
yak calves
heated water
performance
nutrient digestibility
ruminal function
serum index
Dostęp online:https://www.mdpi.com/2076-2615/13/13/2073

Internet

https://www.mdpi.com/2076-2615/13/13/2073

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