Inhibitory effect of the glucosinolate-myrosinase system on Phytophthora cinnamomi and Pythium spiculum

Inhibitory effect of the glucosinolate-myrosinase system on Phytophthora cinnamomi and Pythium spiculum

Glucosinolate extracts from sprouts of common Brassica nigra, B. juncea cv. Scala, B. carinata cv. Eleven, and Sinapis alba cv. Ludique were analysed by reversed phase high-performance liquid chromatography-diode array detection-mass spectrometry. The effect of the glucosinolate-myrosinase system on...

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Bibliographic Details
Main Authors: Francisco T. Arroyo, Rocío Rodríguez Arcos, Ana Jiménez Araujo, Rafael Guillén Bejarano, María José Basallote, Carmen Barrau
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2019-06-01
Series:Plant Protection Science
Subjects:
isothiocyanates
plant defence
brassica
phytophthora spp.
pythium spp
Online Access:https://pps.agriculturejournals.cz/artkey/pps-201902-0004_inhibitory-effect-of-the-glucosinolate-myrosinase-system-on-phytophthora-cinnamomi-and-pythium-spiculum.php

Internet

https://pps.agriculturejournals.cz/artkey/pps-201902-0004_inhibitory-effect-of-the-glucosinolate-myrosinase-system-on-phytophthora-cinnamomi-and-pythium-spiculum.php

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