Influence of the storage period on the nutritional and microbiological value of sun-dried brewer’s grains

Influence of the storage period on the nutritional and microbiological value of sun-dried brewer’s grains

Background: Brewer's grains, a by-product of the brewery industry, can be included in the diet of ruminants. However, its high humidity makes it difficult to store and preserve. Objective: To evaluate the efficiency of sun dehydration of wet brewer’s grains (WBG) and the effect of storage perio...

Full description

Bibliographic Details
Main Authors: Andressa Faccenda, Maximiliane A. Zambom, André S. Avila, Deise D. Castagnara, Ricardo Dri, Maria L. Fischer, Rodrigo C. R. Tinini, Jéssica G. Dessbesell, Ana-Ruth E. Almeida, Kleves V. Almeida
Format: Article
Language:English
Published: Universidad de Antioquia 2020-10-01
Series:Revista Colombiana de Ciencias Pecuarias
Subjects:
barley
brewery by-product
brewer’s grains
digestibility
dried brewer’s grains feed conservation
feed by-product
fungi
nutritional value
ruminants
storage time
Online Access:https://revistas.udea.edu.co/index.php/rccp/article/view/344005

Internet

https://revistas.udea.edu.co/index.php/rccp/article/view/344005

Similar Items