Chemical profile and quantitative comparison of constituents in different medicinal parts of Lactuca indica during varied harvest periods using UPLC-MS/MS method

Chemical profile and quantitative comparison of constituents in different medicinal parts of Lactuca indica during varied harvest periods using UPLC-MS/MS method

Lactuca indica L. cv. Mengzao (LIM), acknowledged as a pivotal “One Root of Medicine and Food”, boasts dual applications in both culinary and medicinal domains. This research delves into the influence of various harvest periods (vegetative, budding, blossom, and fruiting) on distinct medicinal parts...

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Bibliographic Details
Main Authors: Junfeng Hao, Risu Na, Lin Sun, Yushan Jia, Feng Han, Zhihui Fu, Zhijun Wang, Muqier Zhao, Cuiping Gao, Gentu Ge
Format: Article
Language:English
Published: Elsevier 2023-12-01
Series:Food Chemistry: X
Subjects:
Lactuca indica L. cv. Mengzao
Chemical profile
Plant metabolomics
Harvest Period
Cichoric acid
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157523004741

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http://www.sciencedirect.com/science/article/pii/S2590157523004741

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