Chemical profile and quantitative comparison of constituents in different medicinal parts of Lactuca indica during varied harvest periods using UPLC-MS/MS method
Lactuca indica L. cv. Mengzao (LIM), acknowledged as a pivotal “One Root of Medicine and Food”, boasts dual applications in both culinary and medicinal domains. This research delves into the influence of various harvest periods (vegetative, budding, blossom, and fruiting) on distinct medicinal parts...
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-12-01
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| Series: | Food Chemistry: X |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157523004741 |
| _version_ | 1827577253831114752 |
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| author | Junfeng Hao Risu Na Lin Sun Yushan Jia Feng Han Zhihui Fu Zhijun Wang Muqier Zhao Cuiping Gao Gentu Ge |
| author_facet | Junfeng Hao Risu Na Lin Sun Yushan Jia Feng Han Zhihui Fu Zhijun Wang Muqier Zhao Cuiping Gao Gentu Ge |
| author_sort | Junfeng Hao |
| collection | DOAJ |
| description | Lactuca indica L. cv. Mengzao (LIM), acknowledged as a pivotal “One Root of Medicine and Food”, boasts dual applications in both culinary and medicinal domains. This research delves into the influence of various harvest periods (vegetative, budding, blossom, and fruiting) on distinct medicinal parts (roots, stems, leaves, flowers, and seeds) of LIM, employing plant metabolomics to assess its chemical constituents. A total of 66 chemical constituents were identified in LIM, with 11 chemical components emerging as potential markers for distinguish medicinal parts. Notably, nutritional organs exhibited elevated levels of cichoric acid, rutin and chlorogenic acid. Specifically, leaves during the budding stage displayed the highest chicoric acid content at 11.70 mg·g−1. Conversely, reproductive organs showed heightened concentrations of cichoric acid, rutin and chlorogenic acid, with seeds exhibiting the peak cichoric acid content at 4.53 mg g−1. This study enriches our understanding of LIM by offering novel insights into quality assessment and the comprehensive utilization of its diverse parts. |
| first_indexed | 2024-03-08T21:24:17Z |
| format | Article |
| id | doaj.art-715a4ab8657d4c72825a0c22d0df125d |
| institution | Directory Open Access Journal |
| issn | 2590-1575 |
| language | English |
| last_indexed | 2024-03-08T21:24:17Z |
| publishDate | 2023-12-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Food Chemistry: X |
| spelling | doaj.art-715a4ab8657d4c72825a0c22d0df125d2023-12-21T07:37:04ZengElsevierFood Chemistry: X2590-15752023-12-0120101031Chemical profile and quantitative comparison of constituents in different medicinal parts of Lactuca indica during varied harvest periods using UPLC-MS/MS methodJunfeng Hao0Risu Na1Lin Sun2Yushan Jia3Feng Han4Zhihui Fu5Zhijun Wang6Muqier Zhao7Cuiping Gao8Gentu Ge9College of Grassland Resources and Environment, Inner Mongolia Agricultural University, Hohhot 010019, China; Key Laboratory of Forage Cultivation, Processing and High Efficient Utilization of Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot 010019, China; Key Laboratory of Grassland Resources, Ministry of Education, Inner Mongolia Agricultural University, Hohhot 010019, ChinaCenter of Ecology and Agrometeorology of Inner Mongolia, Hohhot 010000, ChinaInner Mongolia Academy of Agricultural & Animal Husbandry Sciences, Hohhot 010000, ChinaCollege of Grassland Resources and Environment, Inner Mongolia Agricultural University, Hohhot 010019, China; Key Laboratory of Forage Cultivation, Processing and High Efficient Utilization of Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot 010019, China; Key Laboratory of Grassland Resources, Ministry of Education, Inner Mongolia Agricultural University, Hohhot 010019, ChinaCollege of Grassland Resources and Environment, Inner Mongolia Agricultural University, Hohhot 010019, China; Key Laboratory of Grassland Resources, Ministry of Education, Inner Mongolia Agricultural University, Hohhot 010019, ChinaCollege of Grassland Resources and Environment, Inner Mongolia Agricultural University, Hohhot 010019, China; Key Laboratory of Grassland Resources, Ministry of Education, Inner Mongolia Agricultural University, Hohhot 010019, ChinaCollege of Grassland Resources and Environment, Inner Mongolia Agricultural University, Hohhot 010019, China; Key Laboratory of Forage Cultivation, Processing and High Efficient Utilization of Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot 010019, China; Key Laboratory of Grassland Resources, Ministry of Education, Inner Mongolia Agricultural University, Hohhot 010019, ChinaCollege of Grassland Resources and Environment, Inner Mongolia Agricultural University, Hohhot 010019, China; Key Laboratory of Forage Cultivation, Processing and High Efficient Utilization of Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot 010019, ChinaCollege of Grassland Resources and Environment, Inner Mongolia Agricultural University, Hohhot 010019, China; Key Laboratory of Forage Cultivation, Processing and High Efficient Utilization of Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot 010019, China; Key Laboratory of Grassland Resources, Ministry of Education, Inner Mongolia Agricultural University, Hohhot 010019, ChinaCollege of Grassland Resources and Environment, Inner Mongolia Agricultural University, Hohhot 010019, China; Key Laboratory of Forage Cultivation, Processing and High Efficient Utilization of Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot 010019, China; Key Laboratory of Grassland Resources, Ministry of Education, Inner Mongolia Agricultural University, Hohhot 010019, China; Corresponding author at: College of Grassland Resources and Environment, Inner Mongolia Agricultural University, Hohhot 010019, China.Lactuca indica L. cv. Mengzao (LIM), acknowledged as a pivotal “One Root of Medicine and Food”, boasts dual applications in both culinary and medicinal domains. This research delves into the influence of various harvest periods (vegetative, budding, blossom, and fruiting) on distinct medicinal parts (roots, stems, leaves, flowers, and seeds) of LIM, employing plant metabolomics to assess its chemical constituents. A total of 66 chemical constituents were identified in LIM, with 11 chemical components emerging as potential markers for distinguish medicinal parts. Notably, nutritional organs exhibited elevated levels of cichoric acid, rutin and chlorogenic acid. Specifically, leaves during the budding stage displayed the highest chicoric acid content at 11.70 mg·g−1. Conversely, reproductive organs showed heightened concentrations of cichoric acid, rutin and chlorogenic acid, with seeds exhibiting the peak cichoric acid content at 4.53 mg g−1. This study enriches our understanding of LIM by offering novel insights into quality assessment and the comprehensive utilization of its diverse parts.http://www.sciencedirect.com/science/article/pii/S2590157523004741Lactuca indica L. cv. MengzaoChemical profilePlant metabolomicsHarvest PeriodCichoric acid |
| spellingShingle | Junfeng Hao Risu Na Lin Sun Yushan Jia Feng Han Zhihui Fu Zhijun Wang Muqier Zhao Cuiping Gao Gentu Ge Chemical profile and quantitative comparison of constituents in different medicinal parts of Lactuca indica during varied harvest periods using UPLC-MS/MS method Food Chemistry: X Lactuca indica L. cv. Mengzao Chemical profile Plant metabolomics Harvest Period Cichoric acid |
| title | Chemical profile and quantitative comparison of constituents in different medicinal parts of Lactuca indica during varied harvest periods using UPLC-MS/MS method |
| title_full | Chemical profile and quantitative comparison of constituents in different medicinal parts of Lactuca indica during varied harvest periods using UPLC-MS/MS method |
| title_fullStr | Chemical profile and quantitative comparison of constituents in different medicinal parts of Lactuca indica during varied harvest periods using UPLC-MS/MS method |
| title_full_unstemmed | Chemical profile and quantitative comparison of constituents in different medicinal parts of Lactuca indica during varied harvest periods using UPLC-MS/MS method |
| title_short | Chemical profile and quantitative comparison of constituents in different medicinal parts of Lactuca indica during varied harvest periods using UPLC-MS/MS method |
| title_sort | chemical profile and quantitative comparison of constituents in different medicinal parts of lactuca indica during varied harvest periods using uplc ms ms method |
| topic | Lactuca indica L. cv. Mengzao Chemical profile Plant metabolomics Harvest Period Cichoric acid |
| url | http://www.sciencedirect.com/science/article/pii/S2590157523004741 |
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