Parosmia and altered taste in patients recovering from Covid 19
Summary: Parosmia is a well-documented consequence of smell loss associated with Covid 19. Those who experience this qualitative olfactory disorder during recovery find that the odour of common foods and household items is distorted, and the experience can range from merely altered to profoundly dis...
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| Format: | Article |
| Language: | English |
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Elsevier
2023-04-01
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| Series: | Clinical Nutrition Open Science |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2667268522000596 |