Molecular and Antioxidant Characterization of <i>Opuntia robusta</i> Fruit Extract and Its Protective Effect against Diclofenac-Induced Acute Liver Injury in an In Vivo Rat Model

Molecular and Antioxidant Characterization of <i>Opuntia robusta</i> Fruit Extract and Its Protective Effect against Diclofenac-Induced Acute Liver Injury in an In Vivo Rat Model

A molecular characterization of the main phytochemicals and antioxidant activity of <i>Opuntia robusta</i> (OR) fruit extract was carried out, as well as an evaluation of its hepatoprotective effect against diclofenac (DF)-induced acute liver injury was evaluated. Phenols, flavonoids and...

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Bibliographic Details
Main Authors: Gloria Stephanie Villa-Jaimes, Han Moshage, Francisco Javier Avelar-González, Herson Antonio González-Ponce, Manon Buist-Homan, Fidel Guevara-Lara, Esperanza Sánchez-Alemán, Sandra Luz Martínez-Hernández, Javier Ventura-Juárez, Martín Humberto Muñoz-Ortega, Ma. Consolación Martínez-Saldaña
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Antioxidants
Subjects:
oxidative stress biomarkers
bioactive compounds
antioxidant response
dietary antioxidants
diclofenac
liver failure
Online Access:https://www.mdpi.com/2076-3921/12/1/113

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https://www.mdpi.com/2076-3921/12/1/113

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