Optimization of Lyophilized Protective Agent Formulation of Lactobacillus casei LTL1361 Based on Artificial Neural Network Coupled Genetic Algorithm (BP-GA)

Optimization of Lyophilized Protective Agent Formulation of Lactobacillus casei LTL1361 Based on Artificial Neural Network Coupled Genetic Algorithm (BP-GA)

To improve the freeze-drying survival rate of Lactobacillus casei LTL1361 in the vacuum freeze-drying process, the single factor and Plackett-Burman designs were first conducted to verify the main factors affecting the freeze-drying survival rate of Lactobacillus casei LTL1361. According to the expe...

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Bibliographic Details
Main Authors: Xiyu ZHANG, Ruiding LI, Minggui MO, Lihua MEI, Yuping LIU, Wenjun ZHU, Quanyang LI
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2022-11-01
Series:Shipin gongye ke-ji
Subjects:
lactobacillus casei
lyophilized protectant
artificial neural network
genetic algorithm
optimization
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022010143

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http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022010143

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