Recent Advances on the Active Ingredient, Physiological Action and Development Utilization of Chia Seed
Chia seed has a long edible history. In recent years, it has drew the attention of many researchers and has been applied in China. The active ingredients of Chia seed mainly include fatty acids, phenolic acids, flavonoids, protein, dietary fiber, vitamins and minerals, which have physiological activ...
| Main Authors: | , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-04-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022050225 |