Feasibility study on indigenous confectionery business – the case of gulo puan industries
Artisanal food industry from agricultural and livestock crops have major potential on improving local community welfare and even contributing to sustainability if they are processed, produced and marketed properly. Agricultural and dairy products can be processed into a more diverse range of product...
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| Format: | Article |
| Language: | English |
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Franco Angeli
2022-04-01
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| Series: | Economia Agro-Alimentare |
| Subjects: | |
| Online Access: | https://journals.francoangeli.it/index.php/ecagoa/article/view/12375 |