Mitigating climate change through diet choice: Costs and CO2 emissions of different cookery book-based dietary options in Germany
The human-food sector is one of the most challenging areas when it comes to greenhouse gas (GHG) reduction. In this study, recipes from similar cookery books were analysed to identify the extent to which CO2 reduction can be achieved cost-effectively by cooking vegan, ovo-lacto-vegetarian or meat-co...
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| Format: | Article |
| Language: | English |
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KeAi Communications Co., Ltd.
2020-12-01
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| Series: | Advances in Climate Change Research |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S1674927820300897 |