Evaluation of Mutton Adulteration under the Effect of Mutton Flavour Essence Using Hyperspectral Imaging Combined with Machine Learning and Sparrow Search Algorithm

Evaluation of Mutton Adulteration under the Effect of Mutton Flavour Essence Using Hyperspectral Imaging Combined with Machine Learning and Sparrow Search Algorithm

The evaluation of mutton adulteration faces new challenges because of mutton flavour essence, which achieves a similar flavour between the adulterant and mutton. Hence, methods for classifying and quantifying the adulterated mutton under the effect of mutton flavour essence, based on near-infrared h...

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Bibliographic Details
Main Authors: Binbin Fan, Rongguang Zhu, Dongyu He, Shichang Wang, Xiaomin Cui, Xuedong Yao
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Foods
Subjects:
food additive
mutton adulteration
near-infrared hyperspectral imaging
sparrow search algorithm
machine learning
Online Access:https://www.mdpi.com/2304-8158/11/15/2278

Internet

https://www.mdpi.com/2304-8158/11/15/2278

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