Evaluation of Mutton Adulteration under the Effect of Mutton Flavour Essence Using Hyperspectral Imaging Combined with Machine Learning and Sparrow Search Algorithm

Evaluation of Mutton Adulteration under the Effect of Mutton Flavour Essence Using Hyperspectral Imaging Combined with Machine Learning and Sparrow Search Algorithm

The evaluation of mutton adulteration faces new challenges because of mutton flavour essence, which achieves a similar flavour between the adulterant and mutton. Hence, methods for classifying and quantifying the adulterated mutton under the effect of mutton flavour essence, based on near-infrared h...

Mô tả đầy đủ

Chi tiết về thư mục
Những tác giả chính:	Binbin Fan, Rongguang Zhu, Dongyu He, Shichang Wang, Xiaomin Cui, Xuedong Yao
Định dạng:	Bài viết
Ngôn ngữ:	English
Được phát hành:	MDPI AG 2022-07-01
Loạt:	Foods
Những chủ đề:	food additive mutton adulteration near-infrared hyperspectral imaging sparrow search algorithm machine learning
Truy cập trực tuyến:	https://www.mdpi.com/2304-8158/11/15/2278

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