Incorporating carrot pomace-based emulsion to enhance the nutritional value and shelf life of butter

Incorporating carrot pomace-based emulsion to enhance the nutritional value and shelf life of butter

ABSTRACTCarrot pomace, a byproduct of juice extraction from the widely cultivated root vegetable, contains micronutrients and carotenoids that are often discarded as agricultural waste. To address this issue, the present study aimed to create a stable carrot pomace-based emulsion (CPBE) suitable for...

Full description

Bibliographic Details
Main Authors: Gulmira Naurzbayeva, Farida Smolnikova, Saule Baytukenova, Zarina Kapshakbayeva, Ayaulym Mustafayeva, Sholpan Baytukenova, Zhuldyz Smailova, Fatima Dikhanbayeva, Marina Temerbayeva, Gulmira Baybalinova
Format: Article
Language:English
Published: Taylor & Francis Group 2023-09-01
Series:International Journal of Food Properties
Subjects:
Agricultural by-products
functional foods
carrot pomace-based emulsion
nutrients bioavailability
butter
Online Access:https://www.tandfonline.com/doi/10.1080/10942912.2023.2251718

Internet

https://www.tandfonline.com/doi/10.1080/10942912.2023.2251718

Similar Items