Effects of Different Storage Environment and Time on Rice Quality

Effects of Different Storage Environment and Time on Rice Quality

In order to study the quality variation of Longjing 31 rice in ordinary and negative-pressed rice bucket put in the environment with high temperature and high humidity and room temperature during storage, rice color parameters, fatty acid value, taste value, amylose content, protein content, fatty...

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Bibliographic Details
Main Authors: SHAO Ya-fang, YU Jing, ZHENG Xing, ZHU Da-wei, XU Qing-yu, FANG Chang-yun, WANG Yong, CHEN Ming-xue
Format: Article
Language:English
Published: Academy of National Food and Strategic Reserves Administration 2023-11-01
Series:Liang you shipin ke-ji
Subjects:
milled rice
storage
taste value
fatty acid
gelatinization characteristic
Online Access:http://lyspkj.ijournal.cn/lyspkj/article/abstract/20230602

Internet

http://lyspkj.ijournal.cn/lyspkj/article/abstract/20230602

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