“Beer with Chinese characteristics”: Marketing beer under Mao
This essay explores the nationalization of beer in twentieth-century China. Using the theoretical framework of “culinary infrastructure,” it shows how the physical facilities and technologies of brewing and marketing interacted with local drinking cultures to shape the understandings of beer in Chin...
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| 格式: | Article |
| 語言: | English |
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Fundação Getulio Vargas, Escola de Administração de Empresas de São Paulo
2018-06-01
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| 叢編: | RAE: Revista de Administração de Empresas |
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| 在線閱讀: | http://bibliotecadigital.fgv.br/ojs/index.php/rae/article/view/74973/71802 |