Identification and Analysis of the Content of Biologically Active Substances of Juniper Cone Berries and Their Antioxidant Activity
Juniper cones are widely used in the food industry and medicine. The aim of this study was to identify juniper growth sites with the highest concentrations of carbohydrates, fats, organic acids and phenols in their cone berries, as well as to assess their antioxidant properties. Research was conduct...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-11-01
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| Series: | Horticulturae |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-7524/10/12/1237 |