The effect of folic acid treatment on the post-harvest life of cucumber through influencing the activity of enzymes involved in the biosynthesis of proline, polyamine, and chlorophyll-degradation
In this study, the mechanism of cold stress tolerance in cucumber fruits pretreated with folic acid was investigated. Control group and the group treated with 5 mgL-1 folic acid were stored for 15 days at 4 °-C. The results showed that, in comparison with the control, treatment with folic acid resu...
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| Format: | Article |
| Language: | fas |
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Islamic Azad University - Gorgan Branch
2022-09-01
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| Series: | فیزیولوژی محیطی گیاهی |
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| Online Access: | https://ecophysiologi.gorgan.iau.ir/article_693476_d8452d41b4fa01961e8e73694651c707.pdf |