Propionate and Butyrate Inhibit Biofilm Formation of <i>Salmonella</i> Typhimurium Grown in Laboratory Media and Food Models
<i>Salmonella</i> is among the most frequently isolated foodborne pathogens, and biofilm formed by <i>Salmonella</i> poses a potential threat to food safety. Short-chain fatty acids (SCFAs), especially propionate and butyrate, have been demonstrated to exhibit a beneficial ef...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-11-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/11/21/3493 |