COMPARISON OF ECONOMIC CHARACTERISTICS OF PORKERS OF MANGALITSA AND YORKSHIRE RACE
The aim of study was to compare the economic characteristics of production of porkers Mangalitsa and Yorkshire race. The observed productions should provide the raw material for the production of traditional fermented sausages, or specifc products with protected origin. According to this a calculat...
Main Authors: | , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
2012-12-01
|
Series: | Ekonomika Poljoprivrede (1979) |
Subjects: | |
Online Access: | https://www.ea.bg.ac.rs/index.php/EA/article/view/535 |